2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter
Put sugar and milk in pan and bring it to a boil. Boil 2 and a half minutes.
Remove from heat and add peanut butter and vanilla. Stir just until
mixed well.
Pour into greased pan (the smaller the pan, the thicker the fudge will be).
Cool and cut.